Food Hygiene Pack – Contains all the Documentation for maintaining a safe food serving area, Allergies and allergen control are also taken into account. Pack also includes an inspection form for internal review of processes and systems within your kitchen. Includes
Food Hygiene Inspection Form
Temperature Control Poster
Food Allergens Safety Briefing for Staff
Fridge and Freezer Temperature Record forms
Daily meal allocation Form
Daily meal Record Form
Kitchen Training Induction Form
Records must be maintained and kept to demonstrate compliance with the current legislation.
When a food handler / kitchen employee calls in sick there are statutory procedures governing when they can resume work. This checklist provides evidence that the necessary checks have been made and the statutory time off, after end of illness, has been served.
Recording Form detailing the number and type of meals served provide a record of the kitchen output. Normal meals and Allergen Meals are detailed along with the names of the children receiving the Meals.
Records are maintained in case the Allergy procedure breaks down to identify who has been served what.